Custards

Custards

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière.

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Confectionery and candies

Confectionery and candies

Main article: List of candies
See also: List of confectionery brands, List of chocolate bar brands, and List of bean-to-bar chocolate manufacturers

Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Candy is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may be added. Candies come in numerous colors and varieties and have a long history in popular culture.

cotton candy

Confectionery

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Dessert cakes

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List of cakes

Cakes

Main article: List of cakes
See also: Category:Sweet breads

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).

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List of desserts

From Wikipedia, the free encyclopedia
Not to be confused with the list of deserts.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BCE, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy.[1]

A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire.[2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.

By type

Brand name desserts

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Mango pudding

From Wikipedia, the free encyclopedia
Mango pudding
TypePudding
CourseDessert
Place of originHong Kong
Region or stateSingapore, Malaysia, Thailand and southern China
Serving temperatureCold
Main ingredientsAgar or gelatin, mangoes, evaporated milk, sugar
Mango pudding
Chinese1. 芒果布丁
2. 芒果布甸
Literal meaningMango pudding
Transcriptions

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food.[1][2] There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants.[3] The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.[4] In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.

Some Chinese restaurants make the mango pudding in fish shape because goldfish or koi expresses good luck in Chinese culture.[5]

On the other hand, factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.

In supermarkets

Outside of dim sum and other restaurants, mango pudding can also be purchased at most Asian grocery stores or supermarkets. They can be purchased as a powder, which requires the addition of boiling milk or water to the powder, or in ready-to-eat portions.

See also

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Fruit dishes

From Wikipedia, the free encyclopedia
Mango pudding

This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.

Fruit dishes

The main ingredients in aavakaaya, a variety of Indian pickle, are mangoes, aavalu (powdered mustard) and a combination of other spices used for pickling. Es teler is a fruit cocktail in Indonesia. Tanghulu is a traditional Chinese snack of candied fruit Spotted dick A fancy Waldorf salad Watergate salad
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Apple dishes

Main article: List of apple dishes

Banana dishes

Banana with Lemon curry made in a house of Andhra Pradesh, Vijayawada
Main article: List of banana dishes

Cherry dishes

Main article: List of cherry dishes

Grape dishes

Main article: List of grape dishes

Lemon dishes

Main article: List of lemon dishes and beverages

Melon dishes

Main article: List of melon dishes

Pies

Further information: Pie
A pie prepared with cherry and blueberry

Plum dishes

Main article: List of plum dishes

Puddings

Summer pudding made with currants

Strawberry dishes

Main article: List of strawberry dishes

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