- Battenberg cake is a light sponge cake
- Madeira cakes tend to have a firm yet light texture, and are traditionally flavored with lemon
- Zwetschgenkuchen is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted plums
- Bibingka, a Filipino rice cake with various toppings
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