Bitcoin: Fruit dishes

From Wikipedia, the free encyclopedia

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "List of fruit dishes" – news · newspapers · books · scholar · JSTOR (March 2023) (Learn how and when to remove this template message)

Mango pudding

This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.

Fruit dishes

The main ingredients in aavakaaya, a variety of Indian pickle, are mangoes, aavalu (powdered mustard) and a combination of other spices used for pickling.

Es teler is a fruit cocktail in Indonesia.

Tanghulu is a traditional Chinese snack of candied fruit

Spotted dick

A fancy Waldorf salad

Watergate salad

Arrope – Condiment made from grape juice
Aavakaaya – Variety of pickles prepared using mango
Ambrosia (fruit salad) – Fruit salad from American cuisine
Apple crisp – Apple-based dessert with streusel topping
Avocado and milk in ice – Filipino dessert
Baked apple – Culinary dish
Banana salad
Barfi – Milk-based sweet from the Indian subcontinent or Burfi , an Indian subcontinent sweet dish which can be made from fruits like Coconut,Orange and Mango.
Bionico
Blåbärssoppa – Nordic soup made from bilberries
Black bun – Type of fruit cake
Brown Betty (dessert) – dessert typically made with apples
Buckle (dessert) – Single-layer cake with berries
Buko salad – Filipino fruit salad dessert
Candle salad – Fruit salad
Chajá – Uruguayan dessert
Cherries jubilee – Dessert
Chutney – South Asian condiments made of spices, vegetables, and fruit
Clafoutis – French dessert
Clementine cake – Cake flavored primarily with clementines.
Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
Coconut jam – Jam made from a base of coconut milk, eggs and sugar
Compote – Dessert of fruit cooked in syrup
Cranachan – Scottish dessert
Crema de fruta – Filipino layer cake
Crisp (dessert) – type of dessert food – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both)
Crumble – Dish of British origin
Date shake – Type of sweet drink using dates as the main ingredient
Duff (dessert) – Dessert from the Bahamas
Es buah – Indonesian iced fruit cocktail dessert
Es campur – Indonesian iced sweet dessert
Es teler – Indonesian fruit cocktail
Eton mess – Traditional English dessert
Flaugnarde – French dessert
Frogeye salad – Dessert salad made with pasta
Fruit butter – Sweet fruit spread
Fruit fool – English dessert of fruit and custard or cream
Fruit preserves – Preparations of fruits, sugar, and sometimes acid
Fruit relish
Fruit salad – Dish consisting of fruits
Fruitcake – Cake made with candied or dried fruit, nuts, and spices
Ginataang langka – Filipino vegetable stew
Green papaya salad – Spicy salad made from unripe papaya
Halo-halo – Filipino dessert
Hagebuttenmark – Sweet spread made from rose hips
Halwa – Confections often made from nut butters or flours .Banana Halwa is sweet dish made from ripe banana^[1]
Kissel – Viscous fruit dish, served as dessert or drink
Kompot – Beverage of Slavic origin
Lamaw – Filipino dessert
Lekvar – Sweet fruit spread
Lörtsy – Finnish pastry
Mango cake – Filipino chiffon cake
Mango float – Filipino dessert
Mincemeat – Mixture of dried fruit, spices, and fat
Murabba – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia
Pancit buko – Filipino dish
Pastafrola – Type of sweet tart
Peach Melba – Peach and ice cream dessert
Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
Pineapple cake – Taiwanese sweet pastry
Pineapple tart – Asian small pastries filled with pineapple jam
Po'e – Polynesian pudding
Poire à la Beaujolaise – French dessert
Poire belle Hélène – Pear and ice cream dessert
Pork chops and applesauce – Dish in Spanish and British cuisine
Rødgrød – Danish/German dessert
Rojak – Southeast Asian fruit and vegetable dish
Riz Casimir – Swiss curry dish with fruits
Seafoam salad – Type of lime jello salad
Sicilian orange salad – salad dish of orange slices with olive oil, salt and black pepper
Smulpaj – Swedish dessert
Sour cherry soup – Soup originating in Hungarian cuisine
Spotted dick – Pudding popular in the United Kingdom
Strawberry Delight – Dessert salad
Tanghulu – Skewers of glazed fruit (mainly hawthorn)
Tarte des Alpes – Pastry originating from the southern Alps
Tarte Tatin – Caramelised fruit tart
Tomato jam – Fruit Jam
Waldorf salad – Fruit and nut salad
Watergate salad – American dessert salad dish